Tavern In The Village Menu (Update 2025)
Tavern In The Village is a New American - Seafood restaurant that offers a wide range of options for starters, soups, salads, and mains. The menu includes unique dishes such as Ginger Honey Asian Pig Wings, Goat Cheese Stuffed Meatballs, Grilled Scallops with Porcini and Ricotta Ravioli, and Fresh Herb and Garlic 1/2 Chicken. Customers rave about the flavorful Asian Tuna salad, perfectly prepared trout, and delicious grilled cheese pear sandwich. The ambiance is described as casual yet classy, with excellent service and a variety of seating options including outdoor seating. The menu is praised for its freshness and creativity, with dishes like the goat cheese appetizer standing out as particularly impressive. Overall, Tavern In The Village is a must-visit for those seeking a delicious and memorable dining experience.
Starters
Ginger Honey Asian Pig Wings
Crispy pig wings tossed in ginger honey glaze topped with cilantro, toasted sesame seeds and pickled red onions.
Hummus
Comes with Kalamata olives, tomatoes and feta served with toasted pita, cucumber, celery, and carrots.
Goat Cheese Stuffed Meatballs
Tomato cream sauce, ricotta cheese, fresh herbs with grilled baguette.
Artichoke and Risotto Croquettes
Panko encrusted, crispy fried, stuffed with risotto, house pulled mozzarella, and artichoke hearts with garlic aioli.
Tavern Chicken Nachos
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli and pepper jack cheese fondue.
Tavern Cheeseburger Sliders
Our own recipe with cheddar cheese, pickles, crispy fried onions and chipotle mayo.
Black and Bleu Chicken Sliders
Grilled blackened chicken, applewood smoked Amish bleu cheese, dijon aioli, arugula, pickled red onion.
Meatball Sliders
Pickled aioli, goat cheese and Heirloom carrots.
Calamari
Crispy fried calamari with banana peppers, nappa slaw served with chipotle aioli.
Tomato Basil Bruschetta
Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze.
Warm Crab and Artichoke Dip
Served with sun-dried tomato pesto, Parmesan gratin and toasted baguette.
Jumbo Lump Crab Cakes
Maryland style with remoulade.
Grilled Baby Brie
Apples, almonds, rosemary honey and toasted baguette.
Tavern Salad
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds and rosemary-basil vinaigrette.
Steakhouse Wedge
Bacon, chopped tomatoes, house bleu cheese, crispy fried onions.
Traditional Caesar Salad
Shaved Parmesan Reggiano and croutons.
Soup and Salad
Choose our tavern, wedge or Caesar salad with choice of chefs or tomato soup.
Grilled Steak Salad
Mixed field greens tossed with cherry tomatoes, bacon, applewood smoked bleu cheese crumbles and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion.
Grilled Salmon and Kale Salad
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved Parmesan and lemon vinaigrette.
Asian Tuna Salad
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, Sriracha aioli toasted almonds, sesame seeds and wonton strips.
Santa Fe Chicken Salad
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon and crisp tortilla strips with chili-lime vinaigrette.
Grilled Vegetable Salad
Marinated portabella, asparagus, Roma tomato, red pepper, zucchini and shaved Parmesan with mixed field greens tossed in rosemary basil vinaigrette.
Roasted Beet and Sea Scallop Salad
Roasted mixed beets, spinach, feta cheese, toasted pistachio, balsamic vinaigrette.
Soups and Salads
Mains
Grilled Scallops with Porcini and Ricotta Ravioli
White wine reduction, mushrooms, applewood smoked bacon, arugula, Parmesan, toasted baguette with 3 grilled scallops.
Fresh Pan Seared Trout
Pecan encrusted, whipped potatoes, sauteed spinach and chili honey.
Fresh Grilled Salmon
Served with lemon butter sauce, fried capers, sauted spinach, and fresh herb rice. Gluten free.
Fresh Herb and Garlic 1/2 Chicken
Tavern brined 1/2 chicken with garlic and fresh herbs, garlic whipped potatoes and lemon pepper green beans. Gluten free.
Filet Mignon
Served with red wine demi-glace, garlic whipped potatoes and grilled asparagus. Gluten free.
Ancho Coffee Rubbed KC Strip
House cut, seared 12 oz. KC Strip over whipped potatoes, grilled asparagus and chili oil. Gluten free.
8 Hour Braised Pork Shoulder
Roasted mustard sauce, garlic whipped potatoes, roasted vegetables and gremolata. Gluten free.
Grilled Pork Chop
Brown sugar and maple brined French bone-in 12 oz. chop, whipped potatoes and grilled asparagus. Gluten free.
Tavern Beef Stroganoff
Beef tenderloin sauteed with mushrooms in a rich burgundy wine sauce over pappardelle pasta, topped with sour cream and grilled asparagus.
Tarragon Chicken
Tarragon white wine sauce with sauteed onions, portabello mushrooms, tomato, and artichoke over whipped potatoes with arugula.
Spicy Thai Bowl
Thai broth with coconut, lemongrass, spicy curry, rice noodles and sauteed vegetables. Gluten free.
Tavern Chicken Spedeinni
Flash fried and grilled chicken stuffed with housemade mozzarella and mushroom duxelle, cheese risotto, sun-dried tomato coulis garnished with amojio.
Vegetarian White Beans and Roasted Root Vegetables
Smoked red pepper cream sauce, local mushrooms ricotta and Parmesan. Gluten free.
Smoked Pastrami Reuben
Sauerkraut, Swiss cheese and house made Thousand Island dressing on marbled rye.
Cheddar and Jalapeno Grilled Cheese
White cheddar, house mad jalapeno raspberry jam and sliced fire smoked ham on sourdough, served with cup of tomato bisque.
Patty Melt
Marbled rye, tavern burger, Swiss cheese and grilled red onion with house made 1000 Island.
Tavern Burger
Our own recipe, topped with cheddar cheese, applewood smoked bacon, lettuce, tomato and red onion on a brioche bun.
Tavern Cuban Sandwich
Pulled pork, ham, swiss cheese, pickles and Guiness beer mustard on Cuban bread.
Crab Cake BLT
2 crab cakes, applewood smoked bacon, lettuce, tomatoes, and remoulade on a brioche bun.
Chicken Tacos
Flour tortillas, pepper jack cheese, roasted corn pico de gallo and chipotle aioli. Served with black beans and chili-lime slaw in lieu of fries.
Steak Tacos
Flour tortillas, pepper jack cheese, roasted corn pico de gallo and chipotle aioli. Served with black beans and chili-lime slaw in lieu of fries.
Fish Tacos
Ancho seasoned tilapia topped with roasted corn pico de gallo, lettuce and a chipotle aioli on flour tortillas. Served with black beans and chili-lime slaw in lieu of fries.